Business Launch.

• Concept development and collaboration

• Proforma budget creation

• Efficient kitchen and bar design to align with concept

• Menu development to align with concept

• Recruitment and training of management and culinary team

• Critical path management to guide the project to a smooth and successful launch

• New lease review and interpretation to support a sustainable lease between business and lessor

• Provide lessor with insight into the restaurant / food service operator’s performance practices to support lease rate adjustments

Kitchen Design.

• Modern kitchen design expertly created to align with the concept

• Resource for all types of cooking equipment from state of the art modern ovens and stoves to rustic wood-burning hearths.

• Work with regional health department to ensure design compliance

Culinary.

• Extensive menu development: core food menus, bar menu, on-demand delivery menu, off-site catering menus, and grab-and-go options for retail food service

• Creation of recipes and techniques tailored to concept

• Vendor and product sourcing

• Culinary staff training and critique

• Building of systems, tools and disciplines to support culinary program

Operations.

• Management mentorship and training

• Kitchen purchasing, production and execution training for consistency

• Kitchen and bar design review for ergonomic flow and proper staffing levels

• POS audit and retooling for improved efficiency and financial reporting

• Introduction of innovative software technology to increase sales, build private event bookings and expand catering

• HR compliance and management training audit to ensure current compliance

Financial Management.

• P&L and budget review.

• Labor and COGS analysis and strategy to align with budgeted targets.

• Monthly P&L review to provide insight and suggested solutions to adjust performance.

• Identify areas for improvement and introduce tools to support changes

• Menu pricing review to ensure optimal pricing scheme aligned with budget

• Vendor bulk purchasing programs to reduce cost of goods